I put writer on my tax forms — so you could say that things have gotten serious.
I have contributed to Jewish Food, Mediterranean, and Jewish Holiday Cooking cookbooks by Cider Mill Press, as well as authored L.A. Cocktails, The French Bakery, and the upcoming City Eats: Paris. Since 2020, I’ve contributed to publications such as The San Francisco Chronicle, Design Milk, and Represent Collaborative, as well as worked as a copywriter for all things lifestyle, including major fine jewelry brands.
After a decade in Paris and years in San Francisco, I now reside in my hometown of Joplin, Missouri, where I write a monthly column called Nice Things for The Joplin Globe.
I strive to write in a manner that is thoughtful, humorous, and personal.
Enchantée.